
Our
farm was just north of Alton in a little valley along a dirt path known then as
Coal Branch Road. It was named after the
little stream that ran past the farm and alluded to all the coal mines that
dotted the area. Our little “metro” area
was even once named Coal Branch.
Eventually Alton expanded gobbling up many of the little villages in the
region. When they annexed the Alton
Brick Company land south of us, our road was paved and became known as the Alby
Street Extension.
Despite being close to Alton, our house was country living
at its best. No electricity or running
water. Heat came from burning coal and
firewood. Lighting from kerosene lamps. Water came from a well in the yard that we
carried in to fill the sink and washbasins.
In the summer we would fill an outdoor bathtub. Our only extravagance was an outhouse with
two seats! Being close to Alton we soon
got a wall-mounted telephone. No
push-buttons, no rotary dial, not even a dial tone. A hand crank alerted the operator, who would
make the connection for us. Of course,
it was a party line, with each household given a unique ring. But anybody could listen in and we all
did. “Piking” as it was called, was one
of our few entertainments. It reduced
our privacy but on the positive side we all knew what was happening with the
neighbors.
When I reached my teens, our family got a nice tabletop
Majestic radio so we could listen to Franklin Roosevelt’s fireside chats and
episodes of Amos & Andy.
Unfortunately the big radio quickly drained the rechargeable batteries
so we didn’t use it very often.

At one time or another our family grew just about everything on our farm. We were pretty self-sufficient. Mostly we raised chickens and hogs and grew vegetables. We also had several milk cows and a few horses. For spending money my parents would deliver milk to Alton households with the horse and buggy. That business soon dried up when the government passed laws requiring milk to be pasteurized before being sold. Still, for years afterward, a few people came out to the house to buy our fresh milk.
Of
course early on, it was my job to milk the cows. I did it every morning and every evening
seven days a week. A milk farm knows no
weekends or holidays. My usual day
started at four thirty. There was a lot
more to do than just milking the cows. I
also had to hand crank the separator to skim off the cream, wash the quart
glass bottles, churn the butter, and make cottage cheese and buttermilk. After it was all done I would take the
“worthless” skim milk and feed it to the hogs.
In
the bottomland next to the pasture, we had a large asparagus patch. At that time Godfrey was the asparagus capital
of the nation. It was shipped to Chicago
via refrigerated train cars. Since
“ice block” refrigeration was unreliable, it was not unusual for the asparagus
to spoil before arriving in Chicago.
Like
my great grandfather who bought the farm, I liked to garden. My Dad would use the horses to plow and
harrow most of our land to make it suitable for grazing our livestock. I took what was left to use as a garden. My mother insisted on the normal vegetables,
which we always had plenty. I also grew
California Wonder peppers, Marglobe tomatoes and sweet potatoes. But I liked to experiment and grow some
uncommon ones too. I tried growing
eggplant, peanuts, cauliflower, and even tobacco. I would send to the Department of Agriculture
for free bulletins telling you how to grow them. During the Depression you could get seed free
from the Township Supervisor’s office. I
put in my own hot beds for growing the seedlings.

Despite
the walk, I always enjoyed school, especially the math classes. I was never
really good at English. One of my
teachers insisted that I join National Honor Society. I guess it was his way of trying to let me
know that I had potential. I was always
curious about everything; and I loved to read, although books were scarce
around our house. On rare occasions a neighbor, Joe Boucher, would bring me a
book to read. My favorites were the Tom
Swift detective stories. The rest of the time I would read the old school books
packed away in my grandmother’s trunk.
They had belonged to her brother, Ed Hesselbach. He had been studying to
be an architect at the St. Louis Manual Training School (started by Washington
U.) until his untimely death at the age of eighteen. I learned a lot from reading his books. Before long I was calculating cube roots
manually. Not even my teachers could do
that. I was limited though. Half his books were in German (sometimes
German script). Still I tried translating
them. Hopelessly, as I was never fluent
in German. Those books were my pride and
joy and I have kept them ever since.